Menus are based on Lappish-Finnish-Karelian kitchen and we use local ingredients such as reindeer, salmon, white fish, pike, mushrooms and berries as much as possible and we make our own desserts for example lingonberry cake and blueberry pie. Half board dinner includes starter, main course and dessert. Our restaurant is working on prebooking on policy, so we kindly ask you to make dinner bookings in advance. Please inform us also if you have any special dietary requirements.
|Price for adult||29 €|
|Price for child under 12 years old||18 €|